Archive for the 'off topic' Category

Losing weight with a minimum of willpower

If you are happy with your weight you can skip this post. Normal programming will be resumed soon.

We all know how to lose weight: eat less and move more. So why do so few people succeed? You only have to spend a few minutes walking around any wealthy western country to see that obesity is a huge problem. The human body is truly an incredible thing, evolved over millions of years. It is so much more than just a mere transport and fuelling system for the brain. We only get one body, it is a tragedy to neglect it.

The past is always with us

Our evolutionary past is working against us. Agriculture is less than 10,000 years old. That is only about 400 generations. A blink of an eye in evolutionary terms. While our technology and culture may have changed beyond all recognition in that time, our bodies and brains are still very similar to those of our palaeolithic ancestors. Their innate drives to eat salty, fatty and carbohydrate rich food and minimize their energy consumption helped to keep them alive on the hostile African savannah. But these ancient drives do little to help urban humans with almost unlimited access to food and increasingly sedentary lifestyles. Hence the burgeoning waist lines we see all around us today.

Tightening trousers

Over the last few years I had put on a few kgs. I have been spending a lot of time in front of the computer; working on my software product, doing consulting and writing this blog. Having a young child also reduced the time available for exercise. The 32 inch waist trousers I have been wearing for the last 20+ years (not the same pair, I would like to point out) were starting to feel uncomfortably tight. I either had to lose weight or go clothes shopping. Surely anything is better than clothes shopping.

But how to lose the weight? Previous attempts to lose weight have never lasted:

  • I went trekking in the Himalayas, spending 16 days walking up to the top of Mera Peak (6,476 metres). Weight loss wasn’t the goal, but the extreme exertion at high altitude meant I had the beginning of a ‘six pack’ when I got back. It didn’t last though.
  • I wrote down everything I ate on a spreadsheet and worked out the calories by weighing the food and using the calorie information on the packet or the CalorieKing website. I tried to eat less than 1800 calories a day[1]. It worked for a while, but the bookkeeping was tedious and I got bored and hungry. I gave up after a few weeks.
  • I tried the Zone Diet. Again it worked for a while, but I found the constraints (maintaining certain proportions of protein, fat and carbohydrates) tedious. I was also less than convinced by the science. I gave up after a month or two.

Success!

I decided to try a different approach. It is based on the same approach I take to my business – learn the concepts and measure the results. 8 months later I have dropped from 17.5% body fat to 13.0% body fat and lost over  6 kg (13 lb) in weight. I will spare you the before and after photos, but suffice to say that I can now easily fit into 30 inch waist trousers (damn – I still had to go clothes shopping!). And I never went hungry. I wasn’t even particularly disciplined, taking a week off here and there when I went on holiday. I won’t be appearing on the cover of a men’s fitness magazine or slimmer of the year. But I think it’s not bad for a 45 year old with a sedentary job, a distinct lack of ‘thin genes’ and a weakness for most fattening things.

I don’t claim to be an expert nutritionist or physiologist. Even if I was, the knowledge in this field seems to be constantly changing. But here is the approach that worked for me. It might work for you.

The slow carb diet

The cornerstone of my new approach was inspired by (but didn’t follow the letter of) Tim Ferriss’ slow carb diet. You should go and read his article, but the key elements are:

  • diet 6 days per week – eat lots of lean protein, beans, pulses and veggies, no high energy carbs (e.g. sugar, bread, rice, pasta, potato, fruit, beer and sugary drinks)
  • binge 1 day per week – pig out and eat whatever you like, all-you-can-eat buffet here I come!

There is more detail in his Four Hour Body book [2].

This approach makes sense in terms of our evolutionary heritage. Our hunter-gatherer ancestors wouldn’t have had access to refined carbohydrates, such as bread, and fruit would only have been available in season. They would also have regularly alternated between feast and famine.

A typical diet day’s intake for me is:

  • 2 eggs for breakfast with chilli sauce (fried with a tiny amount of oil sprayed into a non-stick pan)
  • a big salad for lunch
  • cajun style fried white fish with lots of veggies for dinner
  • several teas, coffees and glasses of water plus a glass of red wine

The binge day helps both physiologically (it presumably stops your metabolism slowing down in response to the reduced calories) and psychologically (you are never more than 6 days from eating what you want).

Pick an exercise regime you can stick with

I also increased the amount of exercise I do. The key to this was doing things I found enjoyable and a combination of routine (doing some exercises the same day every week) and variety (varying what I did on other days). I have found that a routine of capoeira, running and kickboxing pad work plus some swimming, weights and cycling for variety suits me. I average 3-4 30-60 minute exercise sessions per week.

I really enjoy capoeira, an Afro-Brazilian fusion of martial art, dance and music. It is very strenuous, but the fact that I am learning a skill (and trying to avoid getting kicked in the head) stops me thinking too much about the exertion. I also find running and weight training quite bearable when I am listening to an interesting podcast. I am lucky enough to live near a beautiful park with a lake. Running around the lake is even quite enjoyable on a sunny day. The fitter I get, the more enjoyable it becomes. Different things work for different people. People have even lost weight combining World of Warcraft with a treadmill or exercise bike. Don’t try to force yourself to do stuff you hate, you won’t stick with it.

Your body burns mostly glycogen stored in the muscles for the first 30 minutes of exercise. So you need to exercise for more than 30 minutes to start burning fat.

It takes a lot of exercise to burn off a small amount of food. About 15 minutes of running is required to burn the calories from a single slice of bread. I knew someone who was significantly overweight despite cycling 10 miles a day. It was only when he changed his diet as well that he started to lose weight.

Any form of exercise that builds muscle mass (e.g. weight training) is good, because extra muscle will increase your metabolic rate which will burn more calories.

Weigh yourself every day

If you weigh yourself every day, you will soon see a direct correlation between weight loss and how well you stick to your diet/exercise regime. I found this daily feedback very helpful for motivation. If you only weigh yourself once a week your progress may get lost in the noise, e.g. due to the varying content of your digestive tract. I weigh myself every morning, as soon as I get out of bed. Here is a graph of my daily weight over the last 8 months:

You can see the sawtooth pattern of the weekly binge day. It is easier to see overall progress using a 7 day moving average:

Each peak was a suspension of the diet and exercise regime for holidays, birthdays and conferences.

A bit of science

Different foodstuffs vary hugely by the amount of calories per gram. You could eat 10kgs (22lbs) of green vegetables per day and not exceed your daily calorie intake (you might get a divorce though). Look at the side of the packet when you buy food, you’ll be surprised. For example, 1 gram of:

  • spinach = 0.2 cal
  • onion = 0.4 cal
  • kidney beans = 1 cal
  • bread = 3 cal
  • french fries = 3 cal
  • sugar = 4 cal

Try to avoid food where you don’t know what goes into it. For example, a lot of home delivery pizza contains vast amount of hidden salt, fat and carbs.

All calories are not equal. One would think that eating fat makes you fat. But there is increasing evidence that carbohydrates, not fat, is enemy number one when it comes to losing weight. Particularly carbohydrates with a high GI (ones that are quickly absorbed into the blood stream). Carbohydrate intake affects insulin levels, which in turn affects fat deposition. I was moderately active before and I didn’t eat excessively, but I ate a fair amount of bread, rice and potatoes. Reducing the amount of carbs has been the biggest change for me and I believe the main cause of my weight loss. Note that many ‘low fat’ foods (e.g. low fat yoghurts) contain large amounts of added sugar.

Protein makes you feel full. Studies show that x calories of protein will make you feel less hungry than x calories of carbohydrates or x calories of fat. High GI carbohydrates can even make you feel hungry (as you will know if you have ever felt starving after drinking lots of carbohydrate rich beer).

Low carb doesn’t have to be boring. Pickles, chilli sauce and balsamic vinegar liven things up without adding calories. The amusingly named Ring of Fire (‘so hot it will burn you twice’) is my favourite chilli sauce. It’s not actually that hot.

It is easy to underestimate how much you are eating. Studies show that overweight people tend to be worse at estimating their calorie consumption. I watched a TV documentary in which they asked an overweight women to work out her daily calorie intake. She calculated 1000 calories per day. Precise measurements showed it was, in fact, 3000 calories per day. The large bowl of fruit she ate every morning was 1000 calories on its own.

Smaller plates=smaller portions. Studies have shown that simply reducing the size of your plate can reduce overall calorie intake.

Starving yourself doesn’t work. Not only does it require willpower that few of us possess, but also the body simply adapts to the lower calorie intake by reducing metabolic rate. This can then cause you to put on weight if you return to your old eating habits.

Studies show that most overweight people do not have low metabolic rates. In fact, they typically have higher than average metabolic rates due to their increased mass requiring more work to maintain. If you are fat, the chances are that you are eating too much and not doing enough exercise, rather than it being due to a slow metabolism.

Watch what you drink

Watch what you drink, as well as what you eat. Drinks can contain surprisingly high amounts of calories. A single small can of cola contains around 5% of your daily energy intake. Alcoholic drinks and milkshakes can also contain a lot of calories.

Drink more water. A lot of rubbish is talked about hydration. But water does make you feel more full. So it is a good idea to have a big glass of water between and/or during meals. I find it easier to drink water if it is chilled in the fridge with a squeeze of lemon. No need to waste money on bottled water. It works even better if the water is in the food. Soup is a good way to make yourself feel full without consuming too many calories.

Food supplements

Tim Ferriss also recommends PAGG (Policosanol, Alpha lipoic acid, Garlic extract and Green tea) food supplements for weight loss. But these are about £70/$100 per month and I haven’t been able to find any peer-reviewed, double-blind trials that shows that it actually works. I won’t be spending that sort of money without some proper scientific evidence. I am not aware of any other food supplements that are proven and without side effects.

Social factors

Get your partner or house mate to diet with you. It is much harder to stick to your diet if the fridge is full of things you can’t eat. Declaring your intention to lose weight publicly can also provide extra motivation. Feel free to post your current weight and target weight in the comments. ;0)

Be realistic

Have realistic expectations about how fast you will lose weight. I came nowhere near losing the ’20 lbs. of Fat in 30 Days’ that Tim Ferriss claims. I averaged around 0.3 kgs (0.7 lbs) lost per week over the initial 4 months, and less after that. If it has taken you years to put on the weight, you are unlikely to lose it in a month or two. Despite claims to the contrary by people with books to sell.

The long term

Losing weight and keeping it off requires a long term change of lifestyle. Only time will tell if I can improve on, or even maintain, my current weight loss. I expect I will put a bit of weight back on over the winter. But I think I have found a regime that works and that I can live with. Putting this article in the public domain gives me a bit of extra incentive!

A call to action

If you need to lose some weight, then today is as good a day to start as any. If you do, it would be interesting to get some additional data for a follow-up post in a few months. Email me (andy at oryxdigital dot com) if you are interested in taking part.  You can remain anonymous, if you wish.

[1] Note that I am following the (ridiculous) convention of referring to kilo calories (kcal) of food energy as ‘calories’.

[2] It is an interesting and entertaining book. But beware that:

  • a lot of it is controversial, as you will see from the comments in Amazon
  • I find many of his claims of results of weight loss and weight gain hard to believe, and I think they certainly aren’t representative of what most people will achieve
  • experimentation is good, but self-experimentation is not as reliable as formally conducted, peer-reviewed, double-blind experimentation, especially when the author has a book to sell

Capoeira photo by HoveringDog.

PerfectTablePlan Royal Wedding Special

PerfectTablePlanIt is the Royal Wedding tomorrow and everything has gone Royal Wedding crazy here in the UK. I did send the happy couple a complimentary copy of my Perfect Table Plan software a while ago. I haven’t heard anything back, but I will be checking my support emails tomorrow morning, just in case. ;0)

I am doing my bit to cash in honour the occasion by putting the Home Edition of Perfect Table Plan on one-day discount site BitsDuJour on the big day. 51% off for 29th April only.

After the discount, BitsDuJour’s commission and support costs, I won’t be making much per sale. But I figure it might be worth it for the exposure to a different audience. Also some of the purchasers might upgrade later. My product is rather different to most of the other products featured on BitsDuJour, so it will be interesting to see how it does.

Will you, or anyone you know, be planning a seated event  (wedding, charity gala, award ceremony etc) in the future? If so, you can get the 51% discount here.

Why statues weep

I have written articles for a range of different magazines and periodicals over the years. Many of the articles were related to software, but by no means all. A long-forgotten article I wrote for UK-based The Skeptic magazine some time back in the 1990s recently resurfaced when I was asked for permission to include it in a ‘best of’ compilation of 21 years of the magazine. Sucker that I am for seeing my name in print, I jumped at the chance.

The article ‘Myths of Secret Powers’ combines my long term interests in martial arts and skepticism and discusses whether the martial arts are able to unlock mystical secret powers unknown to western science  (executive summary: no). I am flattered that my name appears in print alongside many of the great and good in the skeptical movement, including: Richard  Wiseman; Susan Blackmore; Chris French; Ray Hyman and interviews with magician Paul Daniels and writer, broadcaster and ‘national treasure’ Stephen Fry. Other articles in the book cover a wide range of subjects, including:

  • Cryptozoology.
  • False memories.
  • The predictions of Nostradamus.
  • the Turin Shroud.
  • Alien abductions.
  • Alternative medicine.

There is much to interest anyone who thinks there is merit in taking a rational, evidence-based approach to understanding the world we live in. It is certainly a refreshing tonic to the tidal wave of woolly thinking foisted on us by a credulous and lazy media.

You can purchase the book from Philosphy Press or through Amazon.

Surely no amount of execution can save this idea?

Things have been a quiet here as I have been on holiday in New Zealand for the last 5 weeks. I tell you this not merely to gloat (it was lovely, by the way) but to explain how we happened to be in Hong Kong overnight looking for somewhere to eat, when my wife spotted the ad below.

That’s right. A toilet themed restaurant where “Food is served in mini toilet bowls” and the dessert looks like a, well, see for yourself. The ad was in a tourist brochure and they have a website, so it appears to really exist.

I was curious about what the real toilets in this restaurant look like. Not curious enough to eat out of a toilet bowl to find out though.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

How to build an igloo

We have had loads of snow here in the UK. Loads by UK standards anyway (I don’t think a Scandinavian would be very impressed). So I decided to take full advantage of the flexibility my job allows and build an igloo. It was my second attempt and it turned out much better than rather wonky one I did a few days ago. This post is a quick overview of the modest amount I have learnt about igloo building, in case you are inspired to build your own.

how to build an igloo

First of all, building materials. The snow needs to be the sort you can squash together to make a snowball. If it is too powdery to stick together, forget it – you won’t be able to make a worthwhile igloo. Try again tomorrow.

Next you need to mark a circular base for your igloo. If you don’t then it is hard to get a decent overall shape. Two twigs and a bit a string is all you need to draw a circular outline. Don’t be too ambitous though, it takes a surpising amount of snow to build an igloo and the amount goes up fast as you increase the diameter. 1.5 to 2 metres diameter is plenty for a first attempt.

Then you need to have a bucket-shaped receptacles in a range of sizes. I used a household bucket as the largest, 2 different sizes of flower pot and a child’s bucket as the smallest. Start with the largest receptacle. Use it as a mould to create ‘snow bricks’. Pack the snow into the mould tightly to make strong bricks. Lay a circle of these bricks as close together as possible, leaving a gap for the door. Then place the next layer of  bricks on top, interleaving them like standard brickwork. Pack the gaps between the bricks with loose snow like mortar in brickwork.

Every few layers you need to swap to a smaller mould. Each layer needs to curve inward a bit more than the previous one to form the dome. It is quite surprising how easy it is to build an arch out of snow. It is stronger and stickier than you might think.

It took 3 adults a couple of hours to complete the igloo. I don’t think the Inuit will be offering us a job anytime soon, but it was very satisfying. Considerably more satisfying than the several hours I spent this morning failing to work out how to get rid of a maximise icon in Mac OS X.

A YouTube video of a similar approach using stacking boxes

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Brain teaser

Amongst my Christmas presents was a book, “Einstein’s riddle, paradoxes, puzzles and conundrums” by Jeremy Stangroom. One of the first puzzles in the book is this logic problem, attributed (almost certainly incorrectly) to a young Einstein:

There are 5 houses painted in 5 different colours. A person with a different nationality lives in each house. The 5 owners each drink a certain type of beverage, play a certain sport and keep a certain pet. No owners have the same pet, play the same sport or drink the same beverage.

  1. The Briton lives in the red house.
  2. The Swede keeps dogs as pets.
  3. The Dane drinks tea.
  4. The green house is immediately[1] on the left of the white house.
  5. The owner of the green house drinks coffee.
  6. The person who plays football rears birds.
  7. The owner of the yellow house plays baseball.
  8. The man living in the centre house drinks milk.
  9. The Norwegian lives in the first house.
  10. The man who plays volleyball lives next to the one who keeps cats.
  11. The man who keeps the horse lives next to the man who plays baseball.
  12. The owner who plays tennis drinks beer.
  13. The German plays hockey.
  14. The Norwegian lives next to the blue house.
  15. The man who plays volleyball has a neighbour who drinks water.

Who owns the fish?

Whatever its origins, it is a cracking puzzle. It took me the best part of an hour to solve it. If your brain is under-stimulated from Christmas TV but you are forbidden from programming, I recommend you give it a go. The answer is here (no peeking!).

Normal service will be resumed on this blog soon.

[1] See Atul’s comment below.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Free computer wallpaper

I got bored of looking at the standard Windows and Mac desktop wallpaper, so I decided to re-purpose some of the photographs I have taken on my travels. I have created standard and widescreen versions. They should be high enough resolution even for most developers’ monitors. Happy Christmas.

Licensing

You can freely use these images as wallpaper on your computer. However they may not be modified, used for any other purpose or distributed (except via www.successfulsoftware.net) without my explicit written permission. I retain the copyright and all other rights to these images.

Instructions

Left click on a thumbnail of the appropriate size/aspect-ratio for your monitor.

Right click on the full-size image and select:

  • FireFox: Set as desktop background
  • Internet Explorer: Set as background
  • Safari: Use image as desktop picture

1920 x 1200 wallpaper

These images are suitable for wide screen monitors (aspect ratio 8:5) including:

  • 1920 x 1200
  • 1680 x 1050
  • 1440 x 900
  • 1280 x 800

Stirling Falls, New Zealand.

Window reflection.

Peak 43, Nepal.

Palm, Queensland, Australia.

Lenticular clouds near Mount Sefton, New Zealand.

Kalahari sand at sunset, Namibia.

Heron Island, Queensland, Australia.

Waves, Hawaii.

A MiG-29 Fulcrum performing the 'cobra' manoeuvre.

Dead Vlei, Namibia.

Dead Vlei, Namibia.

Boyd Falls, New Zealand.

Great Barrier Reef, Queensland, Australia.

Great Barrier Reef, Queensland, Australia.

Aquarium, Plymouth, UK.

1600 x 1200 wallpaper

These images are suitable for standard monitors (aspect ratio 4:3) including:

  • 1600 x 1200
  • 1152 x 864
  • 1024 x 768
  • 800 x 600

Stirling Falls, New Zealand.

Window reflection.

Peak 43, Nepal.

Palm, Queensland, Australia.

Lenticular clouds near Mount Sefton, New Zealand.

Kalahari sand at sunset, Namibia

An MiG-29 Fulcrum performing the 'cobra' manoeuvre.

Boyd Falls, New Zealand.

Great Barrier Reef, Queensland, Australia.

Aquarium, Plymouth, UK.

Notes

Creating wallpaper wasn’t as easy as I thought (nothing ever is). You need images that are in landscape format, are not too saturated, contrasty or busy and are cropped and resized to exactly the right width and height. Thankfully I had some tools to help – I used PicCrop to do the cropping, BatchPhoto for batch creation of the thumbnail images, Xplorer2 for batch file renaming and Photoshop Elements for everything else. Some of the images are only available in wide screen format as they didn’t work as well in a 4:3 format.

All the photographs were taken by me with a Minolta Dynax 7D digital camera or scanned from slides taken by me with a Minolta Dynax 700si. Goodbye Minolta cameras, I miss you.


Enter your email address to follow this blog and receive notifications of new posts by email.

Join 454 other followers

Blog Stats

  • 1,396,722 hits
When you are developing a software product it can be hard to
"see the forest for the trees"
see the forest for the trees
Do you need some affordable, independent advice on where to go next with your product?
Countdown the days, hours, minutes and seconds to your next important event with our free countdown clock for Windows or web.
free countdown clock

Categories

Creative Commons License
This work is licenced under a Creative Commons Licence.

Follow

Get every new post delivered to your Inbox.

Join 454 other followers